*I*Confused

Ethnically Chinese, culturally Taiwanese-American 
Filed under

Food

 

Benefits of being bilingual

I went to Seoul, Korea once, and visited a friend.  He took me to some Korean restaurant that grilled some pretty weird things.

Friend: This next dish is a delicacy.
Me: What is it?
Friend: Not telling.
Me: Tell me.
Friend: Eat it first.
[asks Waitress in English]
Me: What's that?
Waitress: ?
Friend: She doesn't speak English.
Me: But her Korean sounds broken.
Friend: Yeah, shes Chinese.
Me: What's that? [In Chinese].
Waitress: Ox liver. [In Chinese].
Me: I'm not eating OX LIVER.
Friend: Damn.

neener neener.




Filed under  //   Food  

Comments [0]